The private-room fish chopper
By VicentaLakin
The key to this is the smell of homemade peppers, and you can make them with all sorts of peppers. The fish head ate a meal of pepper chops, moocat。
Recipe Recommendations
- medium spice
- steamed
- half an hour
- ordinary
Steps for The private-room fish chopper

1
Prepare a fish head with salt, wine, onions, ginger chips for 10 minutes。
2
Put oil in the pot and put the secret peppers in the pot。
3
Then it was evenly poured on the head of the fish, then steamed on the pot for 15 minutes, with onions and fragrance, and a plate of fragrance sprayed the head of the fish。