It's original
By VicentaLakin
I'VE RECENTLY GOT A NEW BABY, A NEW HOT, HOT, B30, LITTLE 30-LITRE OVEN, MORE SQUARED THAN THE FOUR-QUARTET, WITH THE INSIDE BOLD AS IF THERE WAS NO STICKY COATING, SO IT'S EASIER TO CLEAN, THE OVEN IS THREE KNOBS, AND YOU CAN SEE HOW TO OPERATE, THE COLOR IS LIKE, FRESH, LIGHT PINK, MY FIRST COLORED OVEN! I BAKED A NEW OVEN FOR A LONG TIME. THE FORMULA FROM MASTER PH IS A LITTLE SUGARY. LET'S SEE WHAT WE CAN DO. IT'S JUST RIGHT FOR MY COOK, FERNANDIAN
Recipe Recommendations
- coking butter 52 grams
- egg white 80 grams
- low-gluten flour 14 grams
- high-gluten flour 14 grams
- Serve sugar 60 grams
- almond powder
- hazelnut powder 7 grams
- invert syrup 3 grams
- baking powder 1 gram
Steps for It's original
1
Prepare the material。
2
A soft-soft butter on the surface of the Frenan silhouette, which is stored in a freezer。
3
Salmon powder is baked in an oven 150 degrees for three minutes in advance, with low-banded flour mixed with high-banded flour。
4
Butter cut small blocks, heated to char with small fire in the small milk pan and cooled from the fire (the weight of butter is reduced after sifting and the butter is used to make tar with tar of 65-70 grams)。
5
Flour, almond flour, thorium powder, and sugar。
6
The powdered mixture is filled with half of the protein and is evenly mixed with the egg。
7
The conversion syrup continues to be mixed and the remaining eggs are divided twice into the paste, with full and even mixing with the egg。
8
Sifting butter into paste mixed evenly。
9
Combining Finnan's snow paste with 200 degrees preheat in the oven。
10
Put the pasta in the bouquet and cut the bouquet。
11
Squeeze the pasta into the mold about eight points。
12
Send it to the oven at 180 degrees for 12-15 minutes and out of the oven for cooling。