Colored leather
By VicentaLakin
With the proliferation of smart appliances, daily coarse tea and fresh rice, flat-skinned thaws and carrots made with a broken wall machine, which not only preserves the thaw and carrots themselves, but is also more attractive and empty at the table, and now shares the steps with the family, so that they can follow
Recipe Recommendations
Steps for Colored leather
1
The previously frozen pig skins were unfrozen (water in the pot, wine in the pot, pig skin, water in the water for five minutes). Washing the blood, removing the pig hair from its roots with a clamp, shaving the fat on the back with a knife and cutting the strips for cold backup. I'm not sure
2
Throw pig skins and carrots inside the breaker, water them, and cover them with lids (with carrot juice first and bread-colored dumplings, without a cup of water after pouring out of the juice, and then with colored leather, which can be washed and used again). If the breaker is not installed, it will not be powered without the lid, it will automatically cut off the lid, and it will not be normal for a small factory to be able to move at a faster rate than for a breaker to be safe。
3
Select the soybean key, heat up the wall, 23 minutes。
4
It starts cooking, grinding, and when high-speed walls break, the noise is much softer than the rest of the brands, and it's only a few minutes away from disturbing people。
5
Upon completion of the procedure, it is safer to alert to automatic power outages。
6
Take off the wall breaker cup with a thick layer of oil on it。
7
It's done with a spoon, with a soybean key, with a high-speed break in the wall, and it's too greasy to imagine。
8
It's pouring into a heat-resisting container, so delicately visible。
9
It's cool。
10
Cut the plate。
11
Garlic, raw, vinegar, spicy oil, fragrance, and so forthColored leather Make Tips
1. When cleaning the skin, the flesh in the skin can be boiled and then easily packed with a small clamp; the fat in the skin must be shaved; 2. Pig skin can be made more at once, disposed of and sealed in sub-packs, frozen in the fridge, thawed and boiled one or half day before eating, and condensed with cold and condensed, so easy to eat! 3. 4. No carrot is white. And you can do emeralds with green vegetables, more creativity。