Sou
By VicentaLakin
No web content retrieved
Recipe Recommendations
- flour 250 grams
- lard 110 grams
- maltose 20 grams
- bean paste 250 grams
- egg yolk of 10
- whole egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Sou
1
Flour pasta practice: 150 grams of flour, 20 grams of malt syrup, 60 grams of softened pork oil, evenly mixed, pouring into about 40 grams of water and smoothing it. The pasta practice: full mixing of 100 grams of flour with 50 grams of softened pig oil. Both have been awakened in the film for 30 minutes。
2
The two groups are divided into 10 small pieces。
3
Put the tarp in the surface。
4
Package method: Left hand holding, right hand closing the skin from bottom to top with a thumb and an index finger。
5
Make ten sacks of tarcrete noodles。
6
It's not like you're going to grow up with a soy sauce。
7
Roll it up, cover it up for a few minutes。
8
Press flat and do it again。
9
Take a roll of pasta and press it with a chopstick in the middle。
10
Make it a dollar face machine。
11
Pack the bean sand and yolk. Bean sand was split into 10 pieces, with egg yolk, white wine on the duck yolk surface purchased, and roasted in the oven at 160 degrees for 5-6 minutes. All the wraps were left-handed, right-handed, thumb-and-eph。
12
The full egg fluid is brushed on the wrapped face and placed in a preheated oven of 180 degrees for 30 to 35 minutes。