Roasted chickens
By VicentaLakin
Quite a good quality. It is also called bean skin in our country, which is an easy by-product of the tofu process, which can then be produced separately, with the main components being soybeans, of course, whose nutrients are so high that they can be preserved in the long term. Roasted mackerel, roasted chicken, squirted mackerel, and so on。
Recipe Recommendations
- black chicken half a
- Yuba 50g
- green onion appropriate amount
- garlic appropriate amount
Steps for Roasted chickens
1
Fresh roosters with rotting bamboo。
2
A piece of rotting mackerel and 10 minutes in warm water。
3
When the mackerel has hair, it washes the asphalt with water and drys it with dust。
4
The rooster washes and chops small pieces。
5
The hot oil starts with garlic mackerel, ginger-fried chicken, up to 8。
6
Two minutes with the mackerel
7
Add a bowl of hot water, a minute of frying, and soy sauce with salt, so that when chicken mackerel absorbs just about the same amount of soup, you can put onions。
8
The finished product。Roasted chickens Make Tips
The good ones are the smell of the burning, and the burning can be prolonged。