Champagne
By VicentaLakin
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Recipe Recommendations
- Brassica half a
- fresh peppers of 2
- salty and fresh
- explosion
- ten minutes
- senior
Steps for Champagne
1
Bottom oil in Ganlan。
2
A few drops of vinegar。
3
Blast the fire with salt。
4
Quick flip。
5
Quick enough to be available。
6
Put in the chili onions。
7
Add the cuisine section。
8
Join Garland, join the chicken powder from the fire。
9
Put in a little sauce。
10
Add the soy oil。