Roasted cheese chicken steak
By VicentaLakin
A good roast chicken chop, a bite, a fragrance of cheese on the tip of the tongue, and a soft skin and a soft chest. Non-fried chicken chops, which are healthier to eat, are ready to be made when their mouths are ticking, and can be done in about half an hour at a cost of just a dozen. It's easy to cook when you want to eat. Let's see what we can do when we're moved。
Recipe Recommendations
- chicken breast 2 blocks
- Breakfast cheese 2 tablets
- starch 1 tablespoon
- bread crumbs 2 tablespoons
- eggs one
- salt half a spoonful
- vegetable oil 1 scoop
- cooking wine a little
- soy sauce a little
- white pepper a little
Steps for Roasted cheese chicken steak
1
The chicken chest needs to be unfrozen early in order to be prepared with all kinds of food, or it will come out softly in the course of roasting。
2
The whole chest of the chicken is excreted horizontally from one side, and the other is not cut off to form a picture。
3
Aligning salt, wine, raw and white pepper, plastering chicken chests, pickles for a moment. Because of the small size of the chest of the chicken, it's easy to tumble a few pine fibers like beef。
4
Disperse the eggs and prepare the starch, egg fluid and bakery in order。
5
PREHEAT P5040YE OVEN, OPTION 1 (UP AND DOWN WITH HEATING), WITH AN AUTOMATIC UPPER AND LOWER FIRE TEMPERATURE OF 180 DEGREES, NO MANUAL ADJUSTMENT, AND A SET TIME OF 10 MINUTES。
6
Tore the breakfast cheese chip into small pieces and caught in the middle of the chicken chest. Put it in the middle, not beyond the edge of the chicken, or it's easy to get out when it's roasted。
7
Seal the mouth open with a toothpick and roll it in the starch。
8
Then roll in the egg fluids and breadbreads, shake out the excess, and put it on the grill. Black dishes have non-adhesive coatings, but for ease of clean-up, oil or tin paper can be attached。
9
BRUSH A LITTLE BIT OF VEGETABLE OIL ON THE TOP OF THE CHICKEN CHOPS, SO IT'S A NICE WAY TO BAKE A LITTLE BIT OF GOLD. THE TRAY IS PLACED IN THE MIDDLE OF THE PRE-HEATED PE5040YE OVEN, WITH A SET TEMPERATURE OF ABOUT 15 MINUTES AND A WARM WIND. HOT WIND BAKING MAKES THE TEMPERATURE MORE CONSISTENT IN THE FURNACE AND MAKES THE SURFACE MORE FRAGILE。
10
Take it out when it's baked and pull out the toothpicks. It can be seen that the whole chicken line is evenly coloured and that there is no outlet of cheese around it, which means that the heating is even and soft in the oven, without a corner temperature。
11
While it's hot, there'll be hot cheese coming out. Enjoy it。