The soft oaf bag
By VicentaLakin
Likes the taste and taste of oak. Every time I'm passing through the Wamersi restaurant, I line up to buy a European bread. I've done a lot of good work, I've done a lot of good work, I've done a lot of good things this time, so I'll share it with my friends who like it. You can use a different kind of nuts in your own taste, and I'll put peanuts, walnuts, pumpkins, and so on, and learn to make a European bread without going to the west restaurant. All grown-ups like it. It's nice to have a nice fragrance in soft bread. Get into the autumn weather. A lot of partners say it's hard to make bread. With the new oven. To try the fermenting time and make bread. It's good to have a European bakery. That's a relief。
Recipe Recommendations
- Good Run Soft European Bread Powder 500G
- yeast powder 5g
- salt 5g
- warm water
Steps for The soft oaf bag
1
Food packs。
2
Bread drums mixed liquid water with salt, flour, yeast。
3
The bakery sets up a noodle program, a program that ends with yeast and ends with a noodle program, either by taking out a noodle or by fermenting it in a bakery。
4
I put it in a container this season, and the insulated water fermented for about 90 minutes。
5
The fermented pasta, on the board。
6
It's broken into nine faces, rubbed into the shape it needs. fermented in the oven。
7
Put it in the oven, set up the oven fermentation sheet, spinny to fermentation, set a 30-minute time frame for bread to ferment。
8
Dry flour, cut flowers with sharp knives。
9
The oven is preheated 180 degrees and 8 minutes. Toaster in the middle。
10
Set the oven on fire for 170 degrees and 25 minutes。The soft oaf bag Make Tips
1. Each oven has a different power, reference is made to actual temperature,2 and the washing machine has a 30-minute window and is self-controlled. 3. The cutter is better sharper with a blade。