Cracker
By VicentaLakin
The corn is boiled and the family does not like it, so it's made of flour and pastry to evaporate, and it smells of strong corn and tastes of it。
Recipe Recommendations
- waxy corn juice 300g
- flour 200g
- yeast 3g
- raisins appropriate amount
- white sugar 5g
Steps for Cracker
1
The corn goes to wash the shell。
2
Strip out corn grains。
3
Corn grains and water dispensers are slurped。
4
Add yeast to the corn juice, mix。
5
The flour is fermented with wet noodles。
6
fermented noodles。
7
A cold-water pan with raisins decorated, 28 minutes after the water has been steamed and 3 minutes after it has been steamed。
8
It smells like corn。
9
Taste corn, sticky taste。