Yogurt soufflé muffins
By VicentaLakin
The hot yogurt soufflé muffins of late, without the oven, can be dealt with with with one of my daughter's favorite breakfasts, with a glass of yogurt, with some fruit ready-to-eat cereals, and my son says he can have two of these at a time because it's delicious。
Recipe Recommendations
- sweetening
- fried
- half an hour
- ordinary
Steps for Yogurt soufflé muffins
1
Get the raw materials ready, the eggs to freeze。
2
Separated from the yolk, 130 grams of yogurt in the yolk bowl and water and oil in the eggnog container。
3
The yolk and yogurt mix is even。
4
SIFT IN CAKE POWDER Z FONTS TO THE POINT WHERE THERE ARE NO FLOUR GRANULES AND THEY ARE FINE YELLOW PASTE。
5
The eggs were splitting three times with 40 grams of white sugar, with a medium-high-speed stroke until a tattoo appeared, and finally until wet drying was close to rigidity。
6
One third of the protein is added to the yolk paste, evenly mixed, and no rings are drawn
7
Pour mixed cakes into the remaining proteins, evenly, and remember to fully mix them from the bottom so that the yolk paste remains at the bottom of the basin。
8
Without a sticky pot brush, a little bit of oil and heat, a little fire can be put in a spoon of cake paste, if you want to eat it thick enough to put another spoon on the cake paste, with a lid on it, and a little fire for about two minutes。
9
Turn over the hood and fry it for about two minutes。
10
Fryed yogurt muffins with sugar powder or yogurt, with fruit ready-to-eat cereals and yogurt, whether for breakfast or tea or tea。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。Yogurt soufflé muffins Make Tips
I made this formula myself, oil-free and powdered with yogurt, eggs, sugar, flour, a healthy diet for the kids, no amount of additives, and the kids are happy and the adults are relieved。