Margaret

By VicentaLakin

Margaret
Margaret is an absolutely new entry-level cookie, which doesn't use too much material, without the difficulty of squeezing cookies, with a good set of noodles, and the rounding is done. It's a very simple, but it really tastes good, and it's delicious。

Recipe Recommendations

  • low powder 90 grams
  • corn starch 85 grams
  • butter 100 grams
  • powdered sugar 40 grams
  • cooked egg yolk of 2
  • salt 1 gram
  • osmanthus sauce appropriate amount

Steps for Margaret

  • Make Margaret step 0
    1
    Make two eggs with a little milk pot。
  • Make Margaret step 1
    2
    After the eggs are boiled, go to the shell, then remove the protein, leave the yolk, sift it with flour, and grind it to thin yellow。
  • Make Margaret step 2
    3
    Soft butter is added to sugar powder, salt is distributed with electric egg-pumpers。
  • Make Margaret step 3
    4
    Hit to light, big。
  • Make Margaret step 4
    5
    Add sifted broccoli。
  • Make Margaret step 5
    6
    We'll mix low-banded flour with corn starch。
  • Make Margaret step 6
    7
    Scratch it into a band。
  • Make Margaret step 7
    8
    The small agent that divides each of the noodles into 10 grams, presses the pressure layer with the thumb, and there's a little nest in the middle。
  • Make Margaret step 8
    9
    Put cinnamon jam in a bouquet and squeeze it into the middle of the dough。
  • Make Margaret step 9
    10
    Put it in a pre-heated oven and roast it up and down at 170 degrees for 20 minutes。
  • Make Margaret step 10
    11
    To the golden yellow。
  • Make Margaret step 11
    12
    The product appreciates it。