Red potato cake
By VicentaLakin
Recipe Recommendations
- sugar 40g
- butter 30g
- sweet potato 500G
- egg yolk one
- black and white light milk 60g
- soda crackers 120g
- sweetening
- roast
- half an hour
- ordinary
Steps for Red potato cake
1
take 500 g of sweet potatoes, cut them in blocks, prepare a steam pot, boil the water, and put them in the steam pot for 15 minutes。
2
then you take 120 g of soda cookies, and you put them in a bag, and you knock them into powder form with a cane, and the cookies here can be replaced with any cookies you like。
3
There may also be large particles in biscuits that are simply pressed with a cane, which will affect the formation of the bottom of the post-cuit, so we have to sift the biscuit at this point (which, if there is a cuisine, can be broken directly, lazier practice)。
4
and then melt butter, which is 50 g, and sits it in hot water, so the insulated water melts。
5
Then you put melted butter into the cracker, and you mix it evenly。
6
On the grill, a sheet of oil paper is added, and the post-mixed crackers are laid on it, pressed into a flat bottom, frozen in the fridge for 30 minutes, and the bottom is shaped。
7
It's almost fertilized. Press it with a spoon. It's easy to crush。
8
Steamed potatoes. Easy to take off。
9
Then crush the potatoes and crush them into mashed potatoes。
10
pour the pressured mashed potatoes into the milk pan and then add 30 g of butter, an egg yolk, and 40 g of sugar, which can be replaced with the same amount of honey。
11
finally, 60 g of black and white milk can be replaced with an equal amount of milk, then light fire, soft flip, and the materials can be evenly mixed。
12
The purpose of the heating is to be able to dry the water, to heat it up to a point where there is no moisture, but it is smooth, so that it can be rolled in a little bit, not too dry。
13
It's more subtle to sift the yams because they're coarse and there's a lot of fibers, and it's a step that can be omitted by a small partner who likes it。
14
It's okay to have a sifted cassava laid on the bottom of a just finished cookie with a scratch, but it doesn't matter if it's too flat。
15
And then, on the surface, there's a film。
16
It is smoother on the surface with a small scepter, which is much more flat。
17
Finally, tear off the muscular membrane, and then brush a yolk on the surface, that's all。
18
Put it in the oven for 200 degrees for 20 minutes, remember to pre-heat the oven and then wait for happiness。
19
When the sound of a ding, you can get out of the oven, cool it first, cool it and then freeze it in the fridge for an hour (or 30 minutes) and cut it in, it's not easy to break it, and it feels better。Red potato cake Make Tips
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