stir-fried small cuttlefish with spicy vegetables
Ingredients: white sesame
Recipe Recommendations
- onion 1/2
- zucchini 1/4 of
- carrots 1/2 root
- red pepper one
- onion 1 segment
- Korean hot sauce 2 tablespoons
- chili powder 2 tablespoons
- sugar 2 tablespoons
- wine 1 tablespoon
- white pepper a little
- white sesame a little
- sesame oil 1/2 teaspoon
- minced garlic 1 teaspoon
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried small cuttlefish with spicy vegetables
1
Wash the cuttlefish and remove the internal organs; slice the zucchini, onions and carrots; cut the red peppers and green peppers obliquely; cut the green onions obliquely.
2
Put all seasonings into a bowl and mix well.
3
Raise the oil pan, add the spring onion and red pepper and saute until fragrant.
4
Add all vegetables and stir-fry until half-cooked.
5
Add cuttlefish and stir well.
6
Add seasoning at the end.
7
Stir well over high heat.