Big bone soup
By VicentaLakin
Bones are the best for soup. They taste good. They're excellent nutritional supplements。
Recipe Recommendations
- big bones 2 pieces
- green onions appropriate amount
- ginger appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Big bone soup
1
Food wash, onions cut, ginger slices。
2
The scrubbing rod was immersed with water for more than 30 minutes and water was exchanged twice。
3
The soup pot boils water, puts it into the bone, and the shoals go to the bloodstream and get it out. The soup pan is washed, the water is boiled。
4
A boiler pours a little oil, burns heat, puts the bone in, throws it into the soup pot for two minutes。
5
Put it in ginger, and when the fire gets thicker and white, the fire slows down for three hours。
6
We'll put salt on it before it's out。Big bone soup Make Tips
Bone shopping techniques: 1. Look, the bone color is normal, it has a certain radiance and the spinal cord is full of light. The bone fractures are red and the flesh of the bone belt is bright. 2. Smells that fresh rod bones smell of pork and pork, but not of spoiled raw materials. 3 Touch, fresh bone bones with smooth surfaces, un sticky hands and a dry wind film。