Tiger chicken claws
By VicentaLakin
How do chicken claws make tiger skin? Don't think that only a restaurant chef can make this chicken claw, but it's simple, ice-buffed chicken feet. It's very simple, and the main process is to blow it first. And then, finally, the whole dish tastes very clean and it's not greasy. It looks fashionable. Let's do it at home。
Recipe Recommendations
- chicken feet of 10
- octagonal of 2
- Xiang Guo second
- geranyl second
- cinnamon second
- Jiang half a
- green onions half a
- dried chili of 3
- pepper a little
- soy sauce two spoons
- soy sauce a little
- oyster sauce half a spoonful
- rock sugar emmer
- rapeseed oil a spoonful
- salty and fresh
- fried
- half an hour
- simple
Steps for Tiger chicken claws
1
The supermarket bought chicken claws and washed them over and over again. Cut off the nails and this has to be washed one by one。
2
Half a spoon of life. Pickle for about ten minutes。
3
This is the iced water that was made in the fridge earlier. This ice water has to be dry and sanitary. This is the secret weapon for making tiger-skin chicken claws。
4
The hot pots start up with a little bit more oil at 80 and then turn the fire. Down into chicken claws. And slowly blow up the water inside. Be careful with the fire, or you'll get hurt。
5
Turn the fire and cover it up. Let the chicken claw blow up in the heat for five minutes. It's completely dry. It's important to cover the lid quickly
6
When you hear the sound of a pot without cracking. And then unplug it. That's when the chicken claws were completely ripe。
7
Leachate. It's been pouring in ice water for over an hour。
8
Prepare the halogen. If you're afraid of trouble, you can buy halogen in a supermarket. Personally, I think it smells better。
9
In an hour, the chicken claws will be skinned, especially beautiful。
10
Put a little oil in the pot and make the halogen smell。
11
Pour in the water and boil it. Put it in raw, pelican oil, ice sugar. A proper amount of salt. Put it in the chicken claw. This chicken claw is fried, so it can't be cooked too long. The fire is boiled for five minutes, and the fire is suffocating for ten minutes。
12
Put this chicken claw in it. We'll get it out when we eat. Bubble time. A little longer to add。
13
Load. Get some soup on. It's delicious。