Cheese gravy
By VicentaLakin
The cheese is very valuable. It is said that 10 kg of milk can produce a kilogram of cheese, which is a solid food containing much higher yoghurt than yogurt. Cheese is concentrated milk, which is high calcium, vitamins, proteins and fat, etc., and is well absorbed. Strengthen resistance to protect tooth children from preventable tooth decay and protect their eyes. A person with a bad stomach eats it to promote gastrointestinal creeping and digestion. For the elderly, softening the blood vessels reduces cholesterol。
Recipe Recommendations
- salty fragrance
- roast
- an hour
- ordinary
Steps for Cheese gravy
1
Get the cheese gravy meat ready。
2
Hot water for the meat, and a knife to the surface。
3
Potatoes need to be sliced and put on the bottom of the plate to suck fat。
4
The salty fish is washed, cut in part, cut as they please。
5
Sliced salty fish, put on potatoes. Onion ginger and garlic should also be cut to the top of the fish。
6
Cheese is a piece that needs to be ceded to the top。
7
The oven warms 200 degrees and 8 minutes. The oven is placed in the middle layer and the oven is set at a temperature of 180 degrees above and below the fire, which is 35 minutes。Cheese gravy Make Tips
The oven power is different. Look at the temper of the oven。