Ginger herbs
By VicentaLakin
Recipe Recommendations
- grass carp 400 grams
- ginger 100 grams
- tomatoes of 2
- corn oil appropriate amount
- salt a little
- soy sauce a little
- soy sauce a drop
- salty fragrance
- braised
- three-quarters of an hour
- ordinary
Steps for Ginger herbs
1
Herbs are washed clean, cut into small pieces, used for raw extraction, salt, wine pickled for a while, fried to yellow on both sides, tomatoes to spare, ginger slices to spare。
2
The pot is hot, it's pouring into corn oil, it's pouring into ginger。
3
It's pouring herb。
4
Into open water, 20 minutes of fire. It's delicious。
5
Five minutes of fire in tomatoes and a few raw smokes, old smokes and a big fire。
6
Enter, enjoy。