Tomato fish ball soup
By MayaKilback
The combination of tomatoes and fish balls is delicious and delicious!
Recipe Recommendations
- fish ball appropriate amount
- tomato appropriate amount
- chives appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for Tomato fish ball soup
1
Cut the chives and garlic well and set aside.
2
Wash and slice tomatoes.
3
. Thaw the fish balls and wash them.
4
Pour a little oil into the pan and stir-fry the garlic slices until fragrant.
5
Add the chopped tomatoes and stir fry until juice comes out. (The tomato skins will be rolled up during frying, but don't pinch them out)
6
Pour in 1 bowl of boiling water and boil.
7
After boiling, add the fish balls and continue cooking.
8
After the water in the pan boils again, add salt, sugar, and chicken essence to taste, and sprinkle with chives.
9
I prefer fish balls, so I put more fish balls than tomatoes. One fish ball per spoonful is delicious!