Red sugar
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- brown sugar 100 grams
- warm water 260 grams
- yeast 2 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Red sugar
1
260 grams of water melted red sugar, yeast powder. The water can't be hot, or the yeast will burn to death
2
It's pouring into the flour。
3
Fermentation is twice as big。
4
Scrambles, fermentation up to twice the size, water evaporating for 15 minutes。
5
It's finished. Breakfast and congee are good
6
It's finished, it's good。