Sea belt tofu
By VicentaLakin
Recipe Recommendations
- kelp root appropriate amount
- frozen tofu appropriate amount
- onion a little
- soy sauce appropriate amount
- salt appropriate amount
- cilantro a little
- Jiang a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Sea belt tofu
1
The salted sea is covered with roots to wash the surface, cut the broad strips and immersed in water for more than half an hour, so that water can be replaced once in the middle so that salt can be removed effectively。
2
The immersed sea belt is boiled with water for about 10 minutes。
3
Get ready for frozen tofu。
4
Onions cut, pork slices。
5
It's hot and hot in the pot。
6
Fried to the meat tablets, with the ginger onions。
7
Pour in the boiled seaweed roots。
8
Scrambling. Scrambling。
9
The water is not on the sea belt。
10
The fire broke and frozen tofu。
11
The tofu of the tofu is sour, the sea belts are softer and salty。
12
Before you get out of the pot, put on a cuisine。
13
It's very nutritious. It's cold in the northeast. Have some stew。