Who's the pig's belly
By VicentaLakin
An old Chinese doctor told me a few years ago that the stomach was not feeling well, that he ate once a week, lasted three to five months, contracted stomachitis, and shallow stomach inflammation, including stomach ulcer, was a good way to cure it and spend less on his stomach. When you eat, there's a taste of a little fragrance, a pig's belly washed clean, no smell。
Recipe Recommendations
- pork tripe a
- Polygonum multiflorum 80 grams
- cumin half a bowl
Steps for Who's the pig's belly
1
A pig's belly can be chosen, washed with flour, then washed with salt, and the fat inside of the pig's belly can be cut off and washed. Put the owl and the fragrance in the pig's belly. Add 1,500 grams of water。
2
It's better to cook in a casserole for an hour and a half. I don't have a casserole at home, and then I cook in a casserole for 50 minutes. You can eat pig belly and drink soup。
3
It's only for the morning. It's the most obvious。