Braised small yellow croaker
By ElvieMurray
I like to eat fish very much, fried, braised, steamed, etc. I love to eat it all! I didn't feel sleepy in the afternoon, so I didn't go to bed and uploaded the dishes I had prepared in the past few days. This is a braised method. It is simple and my family likes it very much.
Recipe Recommendations
- small yellow croaker several
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for Braised small yellow croaker
1
Chop green onions, ginger, and garlic for later use.
2
After slaughtering the small yellow croaker, add cooking wine and marinate with a little salt for 5 minutes.
3
After marinating, evenly pat the flour on the small yellow croaker.
4
Pour the oil into the pan and heat it up, put the fish into the pan and fry it.
5
Fry until yellow and remove the oil.
6
Leave a little oil in the pan and stir-fry the ginger and garlic slices until fragrant.
7
Put the fried fish into the pan.
8
Add half a bowl of boiling water, soy sauce, white sugar, a little salt, and cooking wine.
9
Cover the pot and heat for 2 minutes. (Because the fish is fried and said it doesn't take too long)
10
Add a little chicken essence and sprinkle with chopped green onion.
11
This is the most common braised small yellow croaker.