Apple-tree porridge
By VicentaLakin
A man's dinner was supposed to be a vegetable salad, but there was rice left at noon, and one of my worst foods in my life was porridge. Let's not waste it. A few degrees of temperature, a little sweet and warm。
Recipe Recommendations
- leftover rice porridge 350 grams
- Fuji apple
- fresh jujube of 3
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Apple-tree porridge
1
Apple wash。
2
Skin off。
3
Go nuclear。
4
Split blocks。
5
Each piece is about three to four。
6
It's in the rice leftovers at noon。
7
You can wash three fresh dates and put more in the pot。
8
Twenty-five minutes to cook. I actually only cooked 15 minutes。
9
Cooked apple porridge。
10
The finished product。