Pumpkin bag
By VicentaLakin
Pumpkin eats like this for a second and the baby eats like that. Why don't you get a pumpkin bag for the season? Are you ready? Let's go。
Recipe Recommendations
- pumpkin 250g
- glutinous rice flour 230g
- starch 30g
- fine sugar 30g
- red bean paste 375g
- raisins the 25
- sweetening
- steamed
- ten minutes
- simple
Steps for Pumpkin bag
1
preparation of food: 250g pumpkin, 220g rice powder, 30g starch, 30g fine sugar, 375g red bean sand and 25 raisins。
2
the red bean sand is divided into 15 g and is rounded。3
Pumpkin's fertilized, crushed into mud。
4
powdered rice 220g, starch 30g and fine sugar 30g are evenly mixed。
5
The rice powder is added to the pumpkin mud。
6
Scratch the pumpkin noodles。
7
We'll split the noodles into 25 equals。
8
(b) Take a noodle, crush a bowl, put it in red bean sand, wrap it with the mouth of the tiger and reunify it。
9
Use toothpicks to crush the face of the face out of the pumpkin strip。
10
On the surface, insert a raisin。
11
Steam for 18 minutes。
12
A good pumpkin bag is ready。
13
Super delicious。Pumpkin bag Make Tips
The water content of the pumpkin varies, and the weight of the powder is adjusted to the dry humidity of the noodles at the time of production. Noodles are as soft as earlobes. 2 The millet powder is recommended for milling with water, but is also available if not normal. The soybeans are cooked by themselves and can be bought if available. I'll start counting time when it's steaming. I'll use the steambox here。