Garang Platoon
By VicentaLakin
Recipe Recommendations
- da Pai 3 large blocks
- ginger appropriate amount
- garlic appropriate amount
- corn oil appropriate amount
- salt a little
- soy sauce a little
- cooking wine a little
- soy sauce a drop
Steps for Garang Platoon
1
It's finished, it's all fragrance。
2
A few times with a knife on the back of a large platoon makes it taste better and not hard to eat. It's half an hour's salt。
3
The boiler is hot, pours into corn oil, and softly sets it into a big steak and makes it yellow on both sides。
4
Put in the ginger garlic sauce。
5
The water was poured into the open water, covered over the ribs, added to the raw smoke, a drop of the old, and opened the small fire for 40 minutes。
6
The fire gathers juice, makes pots. Enter the plate。