Cheese mashed potatoes
By VicentaLakin
I bought 10 pounds of little potatoes and turned on the potatoes. Today this is Mr. Liu's favorite, and while he's doing it, he keeps saying, "More cheese, more cheese." I can't see my belly getting fatter. You don't have cheesecake molds. One of them is perfect。
Recipe Recommendations
- potatoes 200g
- milk 20g
- butter 15g
- salad dressing 20g
- Crispy sausage 1 piece
- mozzarella cheese 200g
- salt 2g
- black pepper 2g
Steps for Cheese mashed potatoes
1
Potatoes are washed and steamed with an oven for about half an hour, so that they can easily be punctured with chopsticks. You can cook potatoes with water。
2
Cooked potatoes so that you can go to the skin。
3
The potatoes were then crushed into mud with a spoon. If you like to taste a little more subtle, you can pass the bottom screen。
4
Milk and butter are boiled and added to the mashed potatoes。
5
Add black peppers and so on, and so on。
6
And then you add salad sauce, and you mix it evenly, so you can taste it and adjust it。
7
Scratch the larvae to Ding. And I'm using ready-to-eat, and if you're a raw larvae, remember to heat it with a pan。
8
Add the brittle intestines to the mashed potatoes, as they are。
9
Finally, half the Masurira cheese, evenly mixed, and mashed potatoes。
10
The mashed potatoes are divided into four moulds, with slightly flattening the surface。
11
Then he cast the masulira cheese, full of it。
12
...to a pre-heated oven, 200°C up and down, baked for about 12 minutes, and the surface becomes yellow when the cheese melts。
13
Remember to eat while it's hot。Cheese mashed potatoes Make Tips
One, you can switch to bacon, shrimp. It's necessary to use Masurila cheese to pull. Three, I'm a cheese fan, so I put a lot of cheese. You can also halve. The potatoes are easier to crush when they're still hot, so don't let it get completely cooled and then get to the mud。