Little bunny sausage rolls
By VicentaLakin
Recipe Recommendations
- ham sausage appropriate amount
- flour 500 grams
- warm water 260 grams
- yeast 2 grams
- soft white sugar 10 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Little bunny sausage rolls
1
The finished, the cute little rabbit ham roll。
2
Temperature water is added to yeast powder, and sugar is evenly mixed into flour plasters into smooth-loafed groups, waiting to be fermented twice as large。
3
Import ham and sausage ready
4
fermented to double the size of the noodles。
5
After exhausting the noodles, they split into 60 grams。
6
Each strip is swung to 40 centimetres of long strips, symmetrical strips are bent, sausages are put in, and two strips are put in half a circle hole above the sausage。
7
Both sides of the line go through, press tight, make eyes with red beans, put them into the steam pan, ferment for 15 minutes, and steam the fire for 15 minutes。
8
Isn't that a good look
9
It's finished. Breakfast first