Ham intestinal wretch
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- warm water 260 grams
- ham sausage appropriate amount
- yeast 2 grams
- soft white sugar 10 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Ham intestinal wretch
1
Temperature water is added to yeast powder, mixed with white sugar, and the flour is poured into a pasta。
2
The noodles are fermented twice as big。
3
60 grams of small agent per minute。
4
Zipper, roll it in the ham, ferment it in the ferment for 15 minutes。
5
I made two pots, steamed the fire for 15 minutes, shut it down for 2 minutes, and pulled it out with chopsticks。
6
The shape of the plume。
7
To be warmed out。
8
Two breakfasts。