Barbecue duck
By VicentaLakin
Speaking of string, I love it, especially roasted ducks. It's like love is the same for a decade. Every time I go to a barbecue, the cow and goat can't do it, but the duck duck has to do it first. On our side, the duck is called the duck kidney, because every time I write this, I write this, and I come back to encyclopedia today, and we talk about the delicious roast duck practice. Ducks are also called ducks (singing zhun), duck butterflies, county livers and duck stomachs. It's a strong chewing area, it's long, it's not greasy, it's particularly rich in iron, and it's good enough to eat more. Okay, let's get to the point, what we're doing today is home-made roast ducks, which are sliced into thin ducks, soak up and peppers, chewing hard, and having a sense of Q。
Recipe Recommendations
- medium spice
- roast
- half an hour
- simple
Steps for Barbecue duck
1
The amount of food prepared, the amount of food that you can eat, which is painted up with a brush, is different from the demand of the population。
2
The duck chops the thin, tastes better after the texture, and is then added to the wine for 10 minutes。
3
A string of bamboo sticks, around 4-5 pieces, would be appropriate。
4
THE OVEN DOESN'T HAVE TO BE PREHEATED, IT'S IN THE MIDDLE, IT'S A 200-DEGREE GRILL FOR FIVE MINUTES, AND I'M USING THE PE5040 OVEN, FOR OTHER BRANDS。
5
After five minutes, both sides were drawn with salad oil, barbecue juice and honey, which were added to the oven for five minutes, and this step was repeated twice。
6
Finally, pepper powder, powdered powder, sesame and roasted in an oven for three minutes。
7
The finished product。