Rose Bean Sand Bread
By VicentaLakin
The bread is so soft that it's easy to make, and a roll of it can turn into a beautiful rose。
Recipe Recommendations
- high-gluten flour 220g
- fine sugar 35g
- eggs one
- milk 120g
- yeast 2.5G
- salt 2g
- butter 15g
- bean paste appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Rose Bean Sand Bread
1
All the materials were accounted for, except for butter, and all the materials were placed in the bakery starter and face function for 10 minutes。
2
Then look at it, rub it in a smooth face, and add a slice of butter to the extension phase。
3
To complete the extension, you can pull out thin and resilient gloves。
4
Rounded in the box, put in the oven, moved to the fermentation area for the first fermentation。
5
One-and-a-half times larger, with the finger starting with powder and a hole in the face of the face, and the fermentation is complete if the hole does not shrink。
6
Take the fermented noodles out and press the vent。
7
Split the noodles into eight equals, with 20 minutes of laxity on the roll。
8
Take out the lax pasta in elliptical form。
9
The soybeans are spread evenly in half the area。
10
Flaps on the back。
11
Then he rolls up and down softly, squeezing, squeezing, squeezing, squeezing, talking three times, one trick, turning into a beautiful rose。
12
The rolls are evenly discharged into the 8-inch mould and fermented twice as large in the oven。
13
The fermented face embryos are sent to preheated ovens, 130 degrees of fire, 160 degrees of fire, 18 minutes of bakery (with the temperature varying from one oven to the other, depending on the temper and temperature of the oven) and the top colour is filled with tin paper in a timely manner, which is immediately removed from the oven and released on the tanning web, and is kept under seal at remaining temperatures。
14
The finished chart。
15
The finished chart。
16
The finished chart。Rose Bean Sand Bread Make Tips
Flour absorbs different amounts of water and different amounts of water in different environments. It is proposed that 10-15 grams of water (liquids) within the square be set aside and adjusted appropriately. (This temperature is for information purposes only, adjusted for the temperature of the home oven.) 2. The contents may be added to the individual ' s preference。