Porridge with rolling shrimp
By VicentaLakin
He likes roller congee. He's good at breakfast. He used to make roller beef。
Recipe Recommendations
- Chinese shrimp 9 rats
- corn 1/4 teaspoon
- green beans 1/4 teaspoon
- carrot grains 1 tablespoon
- white porridge 1 large bowl
- Chives 1 handful
- refined salt 1/4 teaspoon
- pepper 1/4 teaspoon
- corn starch 1/2 tsp of
- cooking wine 1/2 tsp of
- sesame oil few drops of
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Porridge with rolling shrimp
1
Shrimp is unfrozen and bubbled with salt water for 10 minutes in order to go snowy
2
(b) The thawing room temperature of corn green beans and radishes
3
(a) Shrimp in the bowl, with 1/4 spoons of salt, 1/4 spoons of pepper powder, 1/2 spoons of corn starch, 1/2 spoons of wine, 10 minutes of static
4
(b) Free up the hand with corn, beans and carrots
5
With a small pot of about one bowl of porridge, pouring into corn, green beans and carrots, pouring in one third of the salt, pepper 1/4 of the spoon, mixing, burning
6
SHRIMP, WAIT ABOUT 30 SECONDS, MIX, BOIL UNTIL SHRIMP BREAKS, MAKE A POT, POUR A FEW DROPS OF SMELT OIL AND ONIONS ON THE PORRIDGE, AND FLIP IT OVER A LITTLE BIT, OK。Porridge with rolling shrimp Make Tips
After the ice cane, such as shrimp, is unfrozen, it is best to use salt water for 10 to 20 minutes to remove the smell of snow。