Crystal Mountain Jell-O
By VicentaLakin
Sweet appetizer, a snack on the table。
Recipe Recommendations
- gelatin five-piece
- denucleated hawthorn a pound
- sour plum crystal three teaspoons
- rock sugar 150 grams
- water appropriate amount
- sweet and sour
- frozen
- half an hour
- ordinary
Steps for Crystal Mountain Jell-O
1
You're going to put it in the pot, you're going to have no water, and you're going to put ice sugar。2
The fire opened, and when the water was burned, the mountain was salvaged, and 12 were selected for release or placed in containers。3
Three spoons of acid crystals are put in open water and boiled in fire for five minutes。4
It continues to be boiled for three minutes with watered gel, mixed with a large spoon, full-filled with the gel, and properly collected in the fire, without the need for thickness。5
Turn off the fire, cool the boiled sugar, pour it into the mould or container, then put it in the refrigerator, freeze it for two hours, and after the results are frozen, cut the block。