Pumpkin bean cake
By VicentaLakin
Recipe Recommendations
- pumpkin 200 grams
- water milled glutinous rice flour 150 grams
- bean paste 250 grams
- oil appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin bean cake
1
Bebed pumpkin one。
2
Go seeds。
3
Cut into small pieces。
4
Put in a protective film, with a microwave high of 3 to 5 minutes or with a steaming pan。
5
Crush into mud。
6
A small amount of milk is added to the rice powder 150, which can be rubbed and adjusted to the amount of the rice powder in terms of pumpkins and the thinness of milk。
7
We split the bean sand into eight, the bean sands into about 30 grams, the doughs into about 33 grams (I use 63 grams of cake molds), and the bean sands into 63 grams。
8
Wrap the noodles in soy sauce。
9
A small amount of dry powder is placed on the inside of the mold and outside the noodles。
10
A small amount of oil or fat on the evaporation pan box and 15 minutes of evaporation. Or wrap it around a round and flattened double sides with white sesame and a little bit more fragrance with a flat pan。