Coconut almond cake
By VicentaLakin
AND WHEN I WENT TO HAINAN SANYA, I BROUGHT BACK A LOT OF COCONUT POWDER, WHICH USED TO BE FLUSHED AND TASTED SO WELL, AND THIS TIME I BAKED IT WITH CAKE, AND IT SMELLED SO GOOD, AND I HEARD THAT ALMONDS AND COCONUT MILK WERE THE BEST. IT HAD TO BE ADMITTED THAT THE COLOR OF THE B30 OVEN WAS REALLY GOOD, THAT ALL THE CAKES WERE THE SAME COLOR AND THAT THERE WERE NO INDIVIDUAL COLOUR IMBALANCES. MY DAUGHTER KEEPS SAYING IT'S HER FAVORITE POWDER, AND I'LL MAKE HER A DOWRY LATER
Recipe Recommendations
- eggs one
- fine sugar 30 grams
- low-gluten flour 30 grams
- butter 10 grams
- coconut powder 8 grams
- hot water 12 grams
- almond slices appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Coconut almond cake
1
First of all, put the cup in the cake mold, and this is the 12 mini-cup cake mold, which is a little bit cute and matches this oven。
2
The 12 grams of open water are mixed into the coconut powder and added butter, which melts insulated water。
3
I'm making two amounts of egg yolk that are separated from the oily, waterless basin, so twice the egg of the square。
4
The egg purifier and the lemon juice poacher at a low speed, added a third of the fine sugar to the bubble state and continued to do so。
5
A third of the fine sugar is added to the deep foam and continues to be distributed。
6
Send a few trails to add the rest of the fine sugar and continue to do so。
7
When an eggbeater is raised, the protein appears on a straight, small angle to stop it. I have 350 watts, so I'm going all the way down, and if you have a low number of tiles, you can hit in the middle。
8
Add yolk, and the egg-pumper at high speed evens the yolk and the protein。
9
Until the pasta that brings up the egg beater drops can be kept within 10 seconds。
10
Low-banded flour is sifted and the oven is pre-fired at 150 degrees for 10 minutes。
11
Scratch it evenly。
12
Just flip to dry powder。
13
In two minutes, the melted coconut water mixture was added, each with a razor, which was evened and then poured again。
14
It's the state of tumblers。
15
It's full of nines. It's full of almond chips。
16
Put it in the middle of the oven and burn it at 150 degrees for 20 minutes。
17
It's a 10-minute state. It's all up。
18
It's out of the oven and out of the net。Coconut almond cake Make Tips
Note that the protein must reach a straight angle, otherwise it is easy to melt when it is mixed. 2. When flour is added, it is not overblended, it is enough without dry powder, some particles are fine, they cannot be smoothed, and the paste becomes more and more effluent. A mixture of butter and coconut powder must be poured on a razor and not fall directly into the paste to avoid a bubble