Steam beans
By VicentaLakin
Soybean sandbags are also one of the main foods my family often makes, and today they are made of ordinary flour that is no less refined than flour. Flour smells uniquely and homemade red soybean sands are perfectly combined with healthy nutrients, unfailingly, smooth and stylish。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- yeast appropriate amount
- white sugar 1 scoop
Steps for Steam beans
1
The face and the balance are smooth and smooth。
2
It's the same size of the noodles (I overstate each time) (I usually rub them at least three times)。
3
And rub it。
4
The pasta round is packaged in (home-made) soy sauce。
5
They're all bean-safflicted diaphragm hairs。
6
A hairy bean bun。
7
The cold-water top drawer burned and steamed for 15 minutes。
8
The steamed bean sand is clean, white and sweet。
9
It's like pearls。
10
Personally, the key to steaming bean sandbags is: firstly, it's repeated; secondly, it's right; and thirdly, when it's closed, it doesn't have to be closed (which can cause contraction)。