Cheese and potatoes
By VicentaLakin
When you go out and see what you like, you buy it back because it's too much, you change it, you eat it. Last time it's pumpkin, this time it's potato, you want cheese, cheese and potatoes, and milk。
Recipe Recommendations
- purple potato two
- butter a
- cheese appropriate amount
- milk appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cheese and potatoes
1
Prepare the material。
2
The potato wash is half-opened, steamed, fertilized for about 20 minutes。
3
When they are fertilized, they dig the potatoes with a spoon and be careful to dig them up, or they can easily dig up the skin, and if they do, they will be in a bowl, which will apply to the microwave, because the oven will bake them。
4
Because I scratched it slowly, and the mashed mashed it was fine, and it melted with the hot butter, not too thin, and the sweet ones could add sugar。
5
Smuggle the flat mashed potatoes and put them in the peel。
6
Put cheese on the mashed potatoes, because my cheese barnets melted back, frozen back, and then cut. When you're done with the preheat oven, my oven is hot enough to go up and down 150 degrees, mid-level, 15 minutes。
7
The baked surfaces were slightly yellow, beautiful, and I put a few twigs in it, and there was a sense of ritual。