Spicy chowder
By VicentaLakin
No, the weather forecast says there's still a big wind to cool tomorrow, except for warm clothes and diets. It's a very easy dish today. It's very nice for a workman. The main foods for this dish are mustard and fat, spicy, the best for winter. My husband is addicted these days, he's always crying and eating. Kitchen tools: Nine Ying light luxurious frying pans, good for use, with no sticky smoke, and fried fried stew。
Recipe Recommendations
- mustard 350 grams
- pork 160 grams
- Pi County bean paste 1 scoop
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- Weijixian soy sauce 1 scoop
- chili oil appropriate amount
Steps for Spicy chowder
1
Get your food ready. Mustard is good, water is washed and dry water is available。
2
Water is put in the pot, a small amount of salt and vegetable oil is burned, mustard and mustard water is put into the pot, and then the fire is shut down, and the cooling basin is caught。
3
Scratch mustard, dry water, cut small parts; fat pork cuttin。
4
The Nine Yang Luxury set up vegetable oils, the temperature is 30% hot, the meat is dried up, red oil is added to the soybean bean sauce, and onions are added。
5
Add a proper amount of fresh water, and put pepper oil and pepper oil on the table。
6
There's still a little bit of soup left, and the mustard is added to the very fresh sauce。
7
It tastes like salt, and you can turn it on and off。
8
It's hot and cold, it's fragrance, it's good in winter, especially when it's the best after work。Spicy chowder Make Tips
One, chili oil and pepper oil have been added to the spicy tastes and colours. 2. Mustard mustard mustard is not black。