♪ Quisin' chicken silk ♪
By VicentaLakin
It's cold in the winter, it takes a lot of heat, it's perfect for cuisine, it's necessary to eat something to feed it. The most common food in the family is chicken meat, especially chicken gravy, which is not expensive and contains the same fat as shrimp and crabs, so there is no need to fear harm to the human body as a result of eating animal fat. The chicken breast is digestive and is most easily absorbed into the body, which enhances the strength, strength and bone, and the weakness of the body enhances immunity from disorder; and the rich titanium diazole in the chest of the chicken has the effect of improving memory functions, improving the brain function and promoting the intellectual development of the child, eating the breast of the chicken often with children, growing up fast, and having a bright mind. (Cookware: 9 Ying light luxurious frying pots, fried stews, no oil, no smoke)
Recipe Recommendations
- chicken breast 210 grams
- coriander appropriate amount
- ginger appropriate amount
- white pepper a little
- cooking wine 1 scoop
- water starch appropriate amount
- salt appropriate amount
Steps for ♪ Quisin' chicken silk ♪
1
Get your food ready. The cuisine goes to the root, picks the water for repeated periods, until it is washed out and dried up。
2
A fragrance fragrance; chicken grafts, fatty cedars, mixed with ginger paste, white pepper powder, wine, water starch, made for five minutes。
3
Nine Ying light luxurious boilers with vegetable oil, 20% hot oil, pickled chicken silks, distributed with chopsticks, and turned to the color。
4
Put in the cuisine, put salt on it。
5
Quick fire, a dozen cuisine, and turn off the plate。
6
Chicken is good in the autumn and winter, it's not enough to make up for the fire, so it's good to cook。♪ Quisin' chicken silk ♪ Make Tips
Mom's little peter: The trick is to make a pickle like starch, so don't forget. It's good shape. Three cuisines don't last long。