Dragoncat donuts
By VicentaLakin
Silly dragon cats always warm people, like delicious donuts, as if they had the magic to heal them. Unlike traditional fried donuts, donut cakes made with full egg hair, low sugar, low fat, satisfaction of taste buds without increasing the burden of health. Let's look at the way the cake is soft and soft and the pattern is clear and unchanging. Two eggs, 30 grams of sugar, 65 grams of cheap powder, 10 grams of charcoal and 15 grams of corn oil。
Recipe Recommendations
- eggs of 2
- fine sugar 30 grams
- low-gluten flour 65 grams
- bamboo charcoal powder 10 grams
- corn oil 15 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Dragoncat donuts
1
Prepare all kinds of food. Charcoal powder may be replaced with black sesame powder. Pumping eggs into a clean eggbasket with fine sugar。
2
To the extent that the volume expands to about three times the size, the colours are white, the colours are visible, the trace drops are not quickly integrated, and the whole egg is complete. 5 grams of charcoal powder with 5 grams of corn oil to be mixed with a small amount of distributed egg fluid into a viscous state。
3
IT IS FILLED WITH A SMALL SIP OF BOUQUETS, DRAWING THE CONTOURS OF THE EYE, NOSE, BEARD, ETC., ON THE INSIDE SIDE OF THE MOLD. PUT THE MOLDS IN THE LOWER LEVEL OF THE PE5040YE OVEN IN PLAUTIA, SELECT PROCEDURE 7 (UP AND DOWN WITH A LITTLE HEAT, WITH A LITTLE FIRE), SET A TEMPERATURE OF 160 DEGREES AND BAKE FOR ONE MINUTE SO THAT THE PATTERN SURFACE CAN BE SHAPED. THE PE5040YE OVEN HAS A FLEXIBLE TIMING, WITH FERMENTATION TIME OF 5-720 MINUTES AND BAKERY TIME OF 1-120 MINUTES. THERE'S A BEEPING HINT WHEN THE PROGRAM IS DONE, SO DON'T STAY OUT OF IT。
4
While baked, a small amount of low-strength powder is mixed with the rest of the mackerel powder, making it white and grey. The white powder is mixed with a small amount of the whole egg fluid in white cake, which is mixed with a small amount of corn oil, and is packed into a cutter bag。
5
The moulds are removed from the oven and can be seen to be clear and undry, indicating a soft heating. And with white cake in the eye and belly, full. The molds were re-placed in the lower part of the oven at the same temperature and baked for two minutes. This is a very sensitive thermostat inside the oven, which keeps the temperature of heating within the oven stable and does not lead to an inadequate initial heating temperature and excessive later temperatures。
6
Also, when baked, grey powder is sifted into the rest of the whole egg fluid, with a little corn oil mixed into a grey cake, and put in a bouquet. Squeeze the gray cake evenly into the mold, and it'll be fine. The amount indicated can make just 12 doughnuts. If the pasta is too small, it means that excessive mixing leads to ablution, or that the whole egg is short, and when baked, it swells and tastes poorly。
7
PUT THE MOLD IN THE LOWER OF THE PE5040YE OVEN. THE MIDDLE AND LOWER LEVELS ARE SUITABLE FOR A CERTAIN HEIGHT OF CAKE AND BREAD, AND A LOWER LEVEL OF FIRE IS MORE CONDUCIVE TO THE EXPANSION OF THE CAKE TISSUE. RESET 160 DEGREES OF FIRE, 155 DEGREES OF FIRE AND ABOUT 12 MINUTES OF BAKING. SINCE THE BOTTOM SECTION OF THE PATTERN HAS BEEN HEATED FOR A WHILE, THE TEMPERATURE CAN BE LOWERED APPROPRIATELY. THE TEMPERATURE RANGE OF THE PE5040YE OVEN CAN BE SET BETWEEN 28 AND 230 DEGREES AND CAN BE SET FLEXIBLY DEPENDING ON THE DIET AND WEIGHT。
8
Boil it and take it out. During the course of the baking, you can light a stove light with a single switch to see the expansion of the doughnut in the oven. It's cool on the net. One of the doughnuts can also be torn open, the shape of the ear can be cut out and glued to the right position with a melted chocolate。Dragoncat donuts Make Tips
If you find it difficult to draw a colored case, you can also paint it with chocolate on the face of a baked donut, which increases the amount of sweetness and is less integrated。