Pickles
By VicentaLakin
It's a fast hand. Simple snacks. It's easy to cook without the basics of cooking. It's colorful and nutritious。
Recipe Recommendations
- salty and fresh
- pickled
- an hour
- simple
Steps for Pickles
1
Take the cabbage down. I used about five of these. Clean it up repeatedly with fresh water and dry the water。
2
What about carrots and slices of skin and then this? Recommendation. It's important to cut it manually and put it in a bigger basin。
3
The cabbage is cut in two strips, split in half, and it's cut in thick. Put them in the basin。
4
Put it on. Ginger mashed and a little salt. Smuggle even, pickle for an hour。
5
When you want to eat, squeeze the water in. Put a little sesame oil on. Evenly enough to eat。
6
The plate is ready to eat a quick, fragrance pickles。Pickles Make Tips
The material is white radish。