A bouquet of curry
By VicentaLakin
Recipe Recommendations
- rice 100 grams
- qingshui 400 grams
- ribs
- coriander leaves 1 handful
- Fresh Dendrobium 2 pieces
- Jiang 3 grams
- salt 0.5 grams
- onion leaves Xiao Xu
- chicken essence Xiao Xu
- salty and fresh
- cook
- half an hour
- simple
Steps for A bouquet of curry

1
Rice left, get 100 grams。
2
Plus 400 grams of water。
3
Three pieces of ribs a day ahead。
4
Ginger's clean。
5
In porridge, ribs and ginger。
6
Iron and stone wash, cut。
7
In the porridge。
8
Put salt on the pot。
9
Boil it while mixing it to the cuisine。
10
Collapse leaves wash。
11
Cut。
12
In porridge, evenly mixed。
13
Cut a bit of onion leaves, put the chicken on。
14
In a porridge bowl, evenly mixed。
15
The finished product。
16
The finished product。
17
The finished product。