Fish-flavored cabbage
By JanisDurgan
Ingredients: salt,MSG,onion,Jiang,garlic,sugar,oil,Pi County bean paste,cabbage
Recipe Recommendations
- cabbage 500g
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- Pi County bean paste 30g
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish-flavored cabbage
1
Ingredients: 500g cabbage, onion, ginger and garlic, 30g of Pi County bean paste.
2
Break the cabbage into blocks, soak in light salt water for 30 minutes, wash and drain.
3
Raise the pan to heat the oil and saute the chives, ginger and garlic.
4
Add Pi County bean paste and stir-fry over low heat to produce red oil.
5
Add cabbage and stir-fry until the seedlings are collapsed.
6
Add salt, sugar and MSG to taste, stir fry well and serve.