Skinny fish soup
By VicentaLakin
I made a dry pot today, I took a piece of meat from the belly of the fish, a little bit of it. Made a fishy soup. It's a fish soup. Let's see what I do today. Guaranteed to slip and rot。
Recipe Recommendations
- fish belly meat a
- cabbage leaf second sheet
- tomatoes a
- green onions a
- shallots second root
- eggs a
- garlic 3 petals
- Jiang halves
- white pepper a little
- starch a little
- salt a little
- pork plate oil a spoonful
- chicken essence a little
- cooking wine half a spoonful
Steps for Skinny fish soup
1
Fresh fish picks up a slice of meat on their belly. Drink and ginger, after the smell. Egg clean. Salt, starch pepper. It's 10 minutes of slurry。
2
Cut the cabbage, cut the cabbage and the tomatoes。
3
And when the water boils in the pot, it goes into the fish. Slipping down for 30 seconds. Turn off the fire。
4
Clean up the starch above, get past the cool dry moisture. Stand by. If this piece of fish goes straight to the pot, the starch will go to the soup and it won't look good enough to slide。
5
We'll put the slabs in the hot pot。
6
Inflow of cabbage and tomatoes to fry water。
7
Pour in the water. Get the water boiled at once。
8
Put in fish chips and chicken. Put some salt in the soup. Put some onions on. Cook it for a minute。
9
Put some onions and a delicious soup will be ready. This fish is very smooth and tender, especially delicious。