Carp
By VicentaLakin
Recipe Recommendations
- carp art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty fragrance
- burn
- an hour
- simple
Steps for Carp
1
Carp's clean。
2
Fish bodies play the machete。
3
It's hot oil, and it's made of two golds。
4
Leave the bottom oil under the onions。
5
Put a spoonful of soy sauce。
6
Fire red oil。
7
Water。
8
Fish and oil, raw, vinegar, salt, chicken fire and a half an hour of curry。
9
Just dry the soup。
10
Get out of the pan and put onions。