Rolls
By VicentaLakin
It's soft and salty, and it's smelly。
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- green onion appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Rolls
1
Flour appliance。
2
An appropriate amount of warm water is poured into an appropriate amount of fermentation powder and a group of flour is formed, covered and fermented。
3
Nice noodles。
4
Excretion, round, rip。
5
Smash。
6
Quantified salt, pepper powder spread。
7
Equivalent edible oil。
8
Spill onions。
9
Roll from bottom up。
10
Roll-ups。
11
Cut it down to the salt roll, wake up。
12
Cold water in the pan, 25 minutes in the fire。
13
Steamy rolls。
14
The finished product。
15
The finished product。