Pippi sauce noodles
By VicentaLakin
The noodles are simple, but there's no shortage of nutrients, and I'll make them with veggies, veggies, eggs, etc., and with a few different colours of vegetables, so that even if one person had a plate, there would be no lack of nutrients. This is the case with today's "Piprika lasagna", which is built on its own, and which contains some raisins and bean sprouts, which are not only colorful, but also rich and nutritious, but can be done in a few minutes。
Recipe Recommendations
- shredded pork 1 small bowl
- yellow pepper half a
- bean sprouts 1 small plate
- Homemade noodles 1 set
- red pepper half a
- starch 1 teaspoon
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pippi sauce noodles
1
Prepare raw materials
2
(A) HOMEMADE CABBAGE NOODLES WITH M6-L20 NOODLES THE PREVIOUS NIGHT
3
(b) The right amount of salt, starch, raw and gin shall be added to the silk, evenly mixed
4
Cooking pots of water and putting noodles in them
5
Cooked noodles and then put a proper amount of salt in it
6
Hot pots of cool oil, put in pickled silks, and then set them up
7
# I'm going to have to go in and do it #
8
I'm going to have to put some peppers in it
9
We're going to get the noodles ready and we're going to get them
10
Finally, add a touch of delimentation, and you'll be fine。
11
You can eat。Pippi sauce noodles Make Tips
I made the noodles myself with a noodle machine and added the purple cabbage juice; 2. Cooked them in front of the fried noodles, mixed them into oil to prevent adhesives; 3. The meats made them in advance, made them in the base, then put them in soybean and peppers, and then made them into the roast, and then evened them with their own noodles。