Pineapple pepper
By VicentaLakin
A box of fruit is said to be imported, of great value, some of which are particularly delicious, but one of the big pineapple labels comes from Vietnam, none of which opens up the smell, and the hard-on tastes too bad. It's the first time anyone's ever done it, and I'm sure it's the first time I've ever done it, and it's really good, but it's the best pineapple. It's the best pineapple. It's probably pineapple。
Recipe Recommendations
- pineapple 400g
- red pepper half a
- green pepper half a
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- Weijixian soy sauce appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple pepper
1
Big pineapples from Vietnam cut open like this, without any juice, dry and hard。
2
Cut about a pound, pineapple to wash off the skin, cut off the hard heart, sliced the fruit, and baptized salt water for about half an hour. Paprika washes clean slices。
3
The frying pots are filled with the right amount of oil, the onion flowers are blown down and the pepper is fried。
4
Down to pineapple。
5
Get a little water and make pineapple ripe。
6
I'm going to add salt, sugar, pepper powder and a little bit of soy sauce。
7
Out of the pan。Pineapple pepper Make Tips
The salt water impregnates pineapple with two effects, one of which can remove the pineapple's scent. The second is to inhibit the activity of protein enzymes in pineapple in order to prevent allergies after eating, so this procedure cannot be minimized。