Honey pie
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- oil 50 grams
- white sugar 40 grams
- water 100 grams
- red bean 150 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Honey pie
1
The red beans are boiled in a high-pressure pan with sugar in it for 15 minutes。
2
The red beans are ready. They're made of red bean mashed with a cuisine。
3
Flour, oil, sugar, water, oil. Flour, oil, living oil, 15 minutes' awakening on the cover。
4
20 g oil coatings and 15 g oil coatings。
5
It's covered with oil, it's rounded。
6
You're gonna dry your tongue, roll it up and down。
7
Roll like this for 10 minutes。
8
Sealed on it and dryed up like a cow's tongue, rolled down from above and awakened for 10 minutes。
9
The sides are rounded in the middle and placed in the ovens with red bean sand in a dumpling skin shape。
10
The fire burned at 170 degrees for 40 minutes. (The temperature and timing of the oven is to be determined by the oven at home)。
11
The finished product。