Heart-shaped rose bread
By VicentaLakin
The rose bread added light cream and milk and the smell of milk was so soft and delicious
Recipe Recommendations
- high powder 225G
- light cream 65g
- milk 80g
- sugar 22g
- salt 1.5G
- yeast 3g
- butter 17g
- sweet fragrance
- roast
- several hours
- senior
Steps for Heart-shaped rose bread
1
With the exception of butter, all the materials are put in the bread drums! First the liquid, then the powder, then the flour, and a hole in the yeast
2
The shampoo is about 10 minutes thick, and soft butter continues to rub. One more ten minutes to pull out the film
3
It's rounded up
4
Send to twice the size
5
The fermented pasta is broken into six pieces, five smaller pieces of each, rolling round, five minutes of rejuvenation
6
Five little noodles flattening, rounding, folding
7
Scrambling from the bottom to the bottom, from everything in the middle, flipping over is beautiful roses, squeezing on the edge. Put the roses in the heart-shaped grill! Let's make 10 big roses for five noodles, and then split them into three smaller ones
8
Three little noodles can make six little flowers
9
Put it in the oven and ferment it twice
10
it'll be twice the size! send it to the preheated oven, the mid-level, up and down to 150 degrees, bake for about 15 minutes, and ok the gold and yellow! the melted butter (other than the weight) on the bread surface is at different temperatures in the ovens, so adjust yourself。
11
I've just had a glass of melted butter
12
It's so soft, it smells so goodHeart-shaped rose bread Make Tips
flour is not water-intensive, please adjust! 3. the edges of roses cut are best squeezed to prevent fermentation from spreading。