The pig's belly
By VicentaLakin
Before that, the pig's belly left half of the pig's belly, along with the home-grown herbs from friends. The pig's belly was full of chicken. They don't play because they don't eat spicy. They put a dry chili, tastes better and they look good。
Recipe Recommendations
- pork tripe 300g
- leek 500G
- onion the 2
- Jiang appropriate amount
- garlic appropriate amount
Steps for The pig's belly
1
It's so sweet。
2
Joined in a good belly fire。
3
It's soy sauce。
4
Add a spoonful of water, a little wine for five minutes。
5
I'm going to have to join the cut-off veggies fast and dry。
6
The salt, black pepper before the pot。The pig's belly Make Tips
It's a torture job to buy a market-processed, semi-pretty pig belly to cook, otherwise washing it will keep you hungry all day。